10 Ton/Day Flake Ice Plant Equipment for Meat and Seafood Preservation

📋 Basic Information

Model NO.:MTFKDA 01-30

Ice Making:Spraying

Cooling Way:Air-cooled

Automation:Automation

Ice Temperature:-5℃~-10℃

Ice Shape:Flake Ice

Certification:ISO, CE

Capacity:1-30 Ton Per Day

📦 Product Description

1-30 Ton Flake Ice Maker Machine

1- 8 Ton Per Day Flake Ice Machine Specifications
Model	MT-FKDA-01	MT-FKDA-02	MT-FKDA-03	MT-FKBA-05	MT-FKBA-08
Capacity/24H	1000KG	2000KG	3000KG	5000KG	8000KG
Ice Thickness	1.5mm - 2.2mm
Power	4.0KW	7.7KW	11.4KW	18.5KW	31.8KW
Compressor	DANFOSS	DANFOSS	DANFOSS	BITZER	BITZER

10-30 Ton Per Day Flake Ice Machine Specifications
Model	MT-FKBA-10	MT-FKHA-15	MT-FKHA-20	MT-FKHA-25	MT-FKHA-30
Capacity/24H	10000KG	15000KG	20000KG	25000KG	30000KG
Compressor	BITZER	HANBELL	HANBELL	HANBELL	HANBELL

❄️ Flake Ice Features & Advantages

What is Flake Ice?
Flake ice is a type of irregularly shaped, thin ice that is dry, soft, and easy to mold. Due to its large surface area, it provides rapid cooling while maintaining product integrity.

Efficient Cooling: Large surface area ensures fast and uniform cooling.
Malleability: Soft texture prevents damage to delicate products like seafood.
Energy-Saving: High thermal efficiency and slower melting rates.
Hygienic: Maintains low temperatures to inhibit bacterial growth.

💡 Industrial Applications

Seafood and Meat Processing
Poultry Slaughterhouse
Fisheries and Aquaculture

Concrete Cooling for Construction
Supermarket Fresh Displays
Medical & Pharmaceutical storage

🏭 Production & Project Gallery

Production Site:

Project Site:

Packaging & Shipping:

❓ Frequently Asked Questions (FAQ)

Q1: What is the daily capacity of your flake ice machines? A1: We offer a wide range of capacities from 1 ton up to 30 tons per 24 hours to meet various industrial needs.

Q2: Can the voltage of the machine be customized? A2: Yes, the voltage can be customized according to your local power supply requirements.

Q3: What brands of compressors do you use? A3: We use world-renowned brands such as DANFOSS, BITZER, and HANBELL to ensure reliability and efficiency.

Q4: Why is flake ice better for seafood preservation? A4: Flake ice is soft and has no sharp edges, so it protects the surface of the fish from bruising while providing the fastest cooling speed.

Q5: What cooling method is used in these units? A5: Our standard units are air-cooled, which simplifies installation, but water-cooling options are also available for specific environments.

Q6: What is the temperature of the flake ice produced? A6: The ice temperature ranges between -5°C and -10°C, ensuring it remains dry and free-flowing.