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L-Fucose is a naturally occurring monosaccharide widely found in brown seaweed (e.g., kelp, wakame), human milk, and certain fruits, recognized for its unique biological activity and role as a functional ingredient in health-focused formulations. It exhibits excellent compatibility with other nutrients and ingredients, with a mild, neutral taste that integrates seamlessly into various products without altering original flavor profiles.
With good stability under moderate processing conditions, it retains its bioactive properties during standard production and storage, making it a valuable raw material for functional beverages, dietary supplements, and infant nutrition.
| Product Specifications | |
| CAS Number | 2438-80-4 |
| Appearance | White hygroscopic powder |
| Main Applications | Food, beverages, and seasonings |
| Storage | Keep in Cool, Dry Place, Tightly Sealed |




